FDA nutrition labels for food brands that areserious about shelves.

Mad Method started in a Houston kitchen that ran personalized weekly meal plans alongside a line of prepackaged meals. Clients came in for one-on-one consults. The work covered their goals, dietary protocol, portion sizes, allergens and restrictions, and how much of the week they wanted prepped. A rotating menu kept any two orders from coming out the same. The kitchen turned the paperwork into food. Clients picked up once or twice a week with a full breakdown of every meal in the order.

The kitchen shared a wall with a bakery. The bakery needed nutrition information for its products. The work grew from cookies to nuts to a private label cracker line manufactured for Buc-ee's, with regulatory review handled by the retailer's compliance team. That stretch was an apprenticeship in FDA labeling the way the food industry actually does it. Shoulder to shoulder with a manufacturer, with product hitting shelves the next quarter. That account is still active.

The client list grew from there. A Houston catering company with a rotating menu of meals and snacks. A cookie producer operating out of a home kitchen, asking the kind of reformulation question that turns into a real product decision. A spice and marinade producer with multiple SKUs. A retail cracker brand now on shelves at HEB, Specs, Walmart, Brookshire Brothers, and Buc-ee's. Mutual non-disclosure agreements where the recipe is the asset. Standing label libraries that hold up when a client's hard drive fails, because every file is archived on Mad Method's end too.

The same standard runs through all of it. 21 CFR 101 compliance. Allergen statements that pass FALCPA. Calculation that runs on USDA FoodData Central and Mad Method's own ingredient databases for items federal sources don't cover. Every label, every client.

Mad Method LLC. Houston, TX. Biotechnology, University of Houston.